Review on 🔪 Mac Knife Series French Chef's Knife, 10-Inch & 8.5 Inch - Silver by Shawna Lamb

I run an 80 seat bar/restaurant kitchen. I bought because I was tired of my expensive Japanese steel knives being taken out of service during maintenance and watching them get thrashed in a riot. I wanted something cheap enough that I wouldn't mind beating it or letting my boys use it, but I still wanted the sharpness and delicacy of a Japanese chef's knife. For $70 it seemed true. The knife appeared immediately. It was razor sharp and, at first glance, very light. I've been using it exclusively for the past two weeks and have left it to my folks when I'm not working. It works just as well as knives that cost 3-4 times more. A pair goes through a nice sharpening stick and it's still shaving the hair off my arm after two weeks of constant abuse. This is the best knife I have used in this price range.