This is a knife with an 8-12 degree hardness, 61+ Rockwell hardness. It was built as said. Surprisingly, it outperforms my $200 Yoshihiro and Shun knives! This is a lightweight vegetable cutter that also does a great job with meat. It's thinner than a $200+ Shun paring knife, so it's less of a hassle. It is not designed to work with chicken bones or cut bones. Use it for what it is intended for and you will appreciate and praise it as I do.
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