Review on πͺ Kasumi 10-Inch Chef's Knife: Ultimate Precision and Versatile Performance by Melissa Gonzalez
I love this knife the most among chef's knives
I love this knife. He's very, very sharp. But you must be careful. 1) He is sharp. Do not give to children. Don't give bad fate a chance if you deal with it. 2) The blade is very thin. It's already dented (in a year). And don't even think about using this knife for something hard like bones or coconuts.
- Best in niche
- No automatic
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