This review is for the Yaiba 8.5" Damascus Chef's Knife. I've only used it a couple of times. Over the years I've increased the size of the knife, always adjusting, and I ended up liking one larger knife and wanted to try the chef's knife a little more than my other chef's knives. This knife fits! It's very sharp and I cut very thin onion slices and 1/8" yellow squash and zucchini slices. I wouldn't cut bone-in meat, um not to scratch this very sharp edge but I think it is excellent for slicing boneless meat.
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