Review on 🔪 Chef's Choice Hybrid Diamond Hone Knife: Electric and Manual Sharpening for Straight and Serrated 20-Degree Knives, 3-Stage Whitening System by Johnny Chambers

I had an old Kitchenaid sharpener for about 25 years, the whetstone eventually wore out. It was ok but not cheap either. For the money I couldn't have asked for anything better. My knives get razor sharp in no time. The instructions are clear and easy to understand. What I love is that even if my knives needed to be resharpened, this machine has a slot (honing) on the far right. a machine that does not require electricity; Pass the knives through 2-3 times and it will be sharp again. It deburrs and you can do this 2-3 times before your knives need to be resharpened. 3 times, 5 to max, then back and forth on the blade I was just talking about.