I may be picky, but I expect plastic cutlery to have some strength. When we had guests outside I used plastic cutlery for most things only to find that the spoons were bent so badly that they were unusable, the knives were also bent too badly and some of the forks weren't shaped properly and some of the tines were shorter than theirs. The other (but not broken) neck of the handle was also too flexible for them. Great for very soft foods, but lousy for anything else. Unfortunately, the rest of the knives and spoons are sent to the closet to be used when all other options are unavailable.
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