Can this whetstone sharpen as well as a whetstone, I've found that. First, there is a lot of play in the knife slot, so keeping the knife straight is very important, especially with thin, high quality Japanese knives. Then you have to run it for about 8 strokes with the same light pressure and finally you have to fill it with water so that the stones do not overheat. Yes, a bit dirty, for me sharpening in a hurry is normal, but as I mentioned before, it will not replace a quality sharpening stone.
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