These knives are terrible. A rock 'n' chop knife is bulky, unwieldy, and not particularly good at chopping things. Long cutters are slightly better, but don't expect them to cut straight - they're so flexible it's almost impossible to get good slices. They have so much flexibility that I would be afraid to cut anything remotely hard, I figured they might break trying to cut a pumpkin. A friend of mine who wanted Miracle Blades because of her childhood fascination with commercials had trouble slicing celery with them. Celery. Steak knives are actually decent. Ugly, but decent - we'll leave that after we've left the rest to freedom.
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