Review on πͺ Highest Quality Serbian Chef Knife - Meat Cleaver Kitchen Knife - Chinese Chopping Knife - Exceptionally Sharp High Carbon Steel for Precise Meat and Vegetable Cutting - ZENG JIA DAO by Toni Lewis
Yes it's pretty sharp
It took me about 2 months to come to (USPS error) but once I got it I started using it and it cut very well. So good I almost chopped off my middle finger (own fault). The doctor was impressed with the cut, very clean and deep.
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