Review on πͺ Yoshihiro Inox Aus-10 Steel Ice Hardened Gyuto Chef's Knife - Stain-Resistant, 9.4" (240mm) by Cynthia Taylor
#knifeporn in Kitchen & Dining
As an ordinary chef in a gourmet restaurant, I can say that this knife is the best. My colleagues have Kikuichi, Shun, Global, Masahiro, Tojiro, Hankles, and Wustof, and so do I. But now I have the best knife ever, the 270mm Yoshihiro Inox Gyuto. This is the most beautiful knife I've ever seen. It's thin which I like. It's lightweight yet durable. I am very happy with my purchase.
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