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Review on Gyuto Chef’s Knife: 8 inch Japanese Knife with Alloy Steel Blade - Perfect for Sushi & Kitchen Use! (Gift Box Included) by Rodney Shepherd

Revainrating 5 out of 5

Needs daily maintenance

I cook every week and this is a very good knife. It was razor sharp, but all knives can lose sharpness with daily use. It doesn't stay super sharp for too long. I sharpen before each use and it helps

Pros
  • Great for a small home
Cons
  • Approximately