Review on 🍾 Keep the Bubbly Fresh with HYZ Professional Champagne Stopper 2-Pack - Vacuum Seal to Preserve Fizz and Flavor - Ideal for Prosecco, Cava, and Sparkling Wine - Black by Calvin Hodges

The best champagne cork I have ever found. This really puts pressure back in the bottle, keeping the bubbles in place for a long time. However, remember that if you press harder, the pressure will try to push the cork out. Not all bottles have a neck that can easily catch on the metal sides of the cork. I learned to wrap the rubber around the cork after it was placed on the bottle and tug on it before pressuring it just to make sure it was secure. how did i know With a few bottles on the side of the fridge. The next morning I opened the fridge to find a couple had popped out leaving a mess! But now that we know the rubber band trick, no problem. I'm glad I have a few of these. (I do champagne tastings sometimes and have about half a dozen open bottles at a time)