Review on 6-Inch Semi-Stiff Blade Victorinox Swiss Army Fibrox Pro Curved Boning Knife for Cutlery by Keith Stuckey
Good knife for the price
I really - really - like this knife period. I worked in the butcher shop of our big department store in town 50 years ago, mainly deboning and preparing loins and hamburgers, not a real butcher but I used a knife 4-6 hours a day. Well, for this knife that I use at home to trim the fat from pork loins, steaks and roasts and then slice them, this knife is called the Cats Meow. love it, not too hard but not too thin either.
- Decent performance
- Not automatic
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