Review on 🔪 DALSTRONG - 14-inch Bull Nose Butcher & Breaking Knife - Gladiator Series - German ThyssenKrupp HC Steel - Includes Sheath Guard - NSF Certified by Alicia White

I make a lot of breast and salt my own bacon, so I often eat whole pork belly too. This knife is widely used. Most of the negative reviews are about the weight, but if this knife were any heavier it would really take Conan's forearms to wield the damn thing. In truth, the light weight is still well distributed across the entire 14-inch cutting edge, making this knife easy and precise to wield despite its sarcastic length. It's not a bone cutting knife, so it doesn't need anything else. the weight. It can slice life-size brisket and bacon in one pass, getting you through Jumanji unscathed. The only thing I can criticize is that the pen gets slippery when my hands are covered with my enemies' grease or blood. But all my knives are made in such a way that there is nothing special about it. When you cut big meat, use a big knife.