Review on πͺ DALSTRONG - Pitmaster BBQ & Meat Knife - 8-inch - Shogun Series - Forked Tip & Bottle Opener - Japanese AUS-10V Super Steel - with Sheath by Jacqueline Lewis
The fork needs to be stronger
The fork blade is weak. I can bend it with my finger. I won't try to flip the ribs with it. I would say it's insanely tough. Mine cut a 3 tip steak 2 inches thick like butter. No pressure from me. Just blowing back and forth
- Done
- Some problems
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