Review on 🔪 KAI Pure Komachi 2 3.5 Inch Green Paring Knife - Enhanced SEO by Elizabeth Thornton

This small utility knife comes in its own holder. I mainly use it as a paring knife for vegetables and fruit. anything in your kitchen - steak, potatoes, sandwiches, beet ends, leeks or peel them instead. Or do both. A sharp and thin blade helps this little bipod get the job done. Ideal design angles in the installation angle of the blade and the angle of the handle make it easier to work with. The weight makes it --- feather light when cutting or cleaning. I've always hated the expression "Jump to"!. But in the case of these Komachi knives---I think it suits them.