Review on πͺ HENCKELS Forged Synergy Chef's Knife 8-inch, Black - The Ultimate Culinary Tool for Precision and Style by Wade Brooks
Solid knife suitable for kitchen and dining
I have been working in a restaurant 6 days a week, 13+ hours a day for over a year and this knife holds great and feels comfortable hard on It makes cutting meat very easy, the only problem I can think of is that it's not as sharp as you might imagine, a new out of the box knife, but a good sharpening does the trick met and sharpened before each use. made this knife very reliable in this restaurant.
- Full reel for weight and security
- No automatic
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