Review on 🔪 Highest Quality Serbian Chef Knife - Meat Cleaver Kitchen Knife - Chinese Chopping Knife - Exceptionally Sharp High Carbon Steel for Precise Meat and Vegetable Cutting - ZENG JIA DAO by Fred Boals

This is a deluxe model and is not advertised. First, it is NOT 60-62 RCH! , secondly, the angle from the back of the knife to the front tip is not sharpened here! Third, this is NOT MANUAL SHARPENING, it's just a grinder! And finally the angle on the blade, not uniform, it changes terribly throughout the blade, it's not an isosceles triangle! That's ridiculous! It is everywhere! This particular metal, 9cr18mov, CANNOT be tempered more than 60 HRC, so incorrectly claim 60-62 HRC on any product from any company. The blade, extremely dull, I'm the first to try to cut a cucumber, it doesn't work badly, but as for cutting tomatoes, I won't even describe how disgusting it was! And, no scabbard offer, no scabbard to be found, for this knife! Update: I am trying to sharpen this knife with 40 micron diamond paste and have received horrible proofs from the seller's company, false lies, these marks showed how NOT FLAT, the blade, and prove NO MASTER touch these Blade!