Review on 🔪 DALSTRONG 8" Chef Cleaver Hybrid Knife - Shogun Series Crixus: Razor Sharp Meat Knife - Japanese AUS-10V Super Steel - with Sheath by Rich Shankar

And I had sets from Wüsthof, Cutco, Henkel and a few other well known brands that I ended up selling. I have had Dalstrong knives for over a year now and am beyond happy and impressed. That being said, this particular model/style is my number one knife choice. That and a 4 inch paring knife is pretty much all I need for general kitchen work. meat - even the ones I can cook if I'm too lazy to dig up specialty knives), but I can do almost anything with the Crixus... it slices, chops, rolls and saws with ease, making it extremely versatile. It's very long a razor sharp edge, it's well balanced and feels good in the hand. This knife replaces several other knives I have and will likely sell. a chef's knife, a small hatchet, a kiritsuke, and a long utility knife. in two places, the second I will buy.