Was looking for a separate chopping board to cut fruit. It was important to me that it doesn't take on odors since I had strawberries, for example to capture the taste of onions from a (well washed) old one. This little chopping board seems perfect. It has no knife marks, it is easy to clean and thanks to its bright blue color it is easy to distinguish from other boards so that it is not accidentally used to butcher raw fish, for example. So far, I am very satisfied.
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