Review on Chef Knife Professional Stainless Pakkawood by Paula Whalen
German steel full shaft knife with sheath
This is a good knife and I love that it comes with a sheath as I use a knife box. It has a wooden handle, I've never heard of Pakkawood, but it's nice that the handle is made of wood. Be sure to hand wash and dry immediately after use and never soak. You don't want it to rust!
- ๐ชSHARP EDGE & 10~12ยฐ ANGLE - Sharpness is key. Hand polished by artisans with years of experience to ensure durability. The thickness of this kitchen knife is 2 mm. Its hand polished edge is 10-12 degrees on each side, making it durable and sharp to get the job done perfectly. Rockwell hardness: 56 ยฑ 2 HRC.
- Ugly packaging
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