Architec G14 WW Original Non Slip Gripper Review

I needed a medium sized board that wouldn't slide across my counter and this thing does the trick. I love it. The downside is that you can't use it on one side and you need a brush to clean those little rubber feet, but that's ok. I wish they made the finger hole smaller and in the corner so I can use more of the board, which is not the case with this design. However, I like it.

I have just bought my third in 15 years. Only because, out of distraction, I put a boiling frying pan on it, which ruined the surface. This cutting board is so much fun that I always leave it lying around. It stays in place with an array of small rubber feet on the bottom. You must let them dry before putting them on the table or a small black fungus will form on the underside and discolor them. But that doesn't matter since mine never smelled. I wash it regularly and sometimes I can't wait to…

I was so happy to find this chopping board at Revain. I've been using my original for almost 20 years and it's still fine. I just thought it was time to buy a new one but had no idea I could find the exact same thing. I actually ordered two large and one small. I love her. They are durable, don't slip at all and don't dull my knives. There have been cuts on my old one over the years but very minor. All in all I have nothing but good things to say about this cutting board. I'm just thrilled that

This Architec polypropylene chopping board has 357 rubber feet that keep the top firmly in place. Result: no slip! I love it. It fits in the bottom rack of the dishwasher and comes out clean; as white as the day I bought it. And best of all: The rubber feet do not come off the polypropylene, even after heavy use and many dishwasher cycles. Save yourself a lot of time and hassle; Buy this cutting board and don't buy it again. I bought another one for myself and one or each of my two daughters. I

Before I moved in, I threw away my old, cracked, faded cutting boards and decided to start fresh. I just cut them out (ha ha!). I'm so glad I did! This cutting board is to die for: big size, nice smooth surface and tiny rubber bumpers to hold the top down. You used to have to cut to keep the cutting board from slipping out from under the knife. Yes, I could place the cutting board on a damp towel, but that can make a mess when slicing the tomatoes. Now I don't have to worry about the cutting…

Knife with a solid base, dishwasher safe and easy to cut. It's basically everything you need from a decent cutting board. I bought 3 different colors (I will add a fourth) and each one serves a specific purpose. Green for raw vegetables and fruits. White for raw meat, poultry and fish. Red for cooked food. To add: Another color for onions and garlic. I put them in the dishwasher a lot, so I don't expect them to warp very quickly, except for white. In this case I'll just grab another one if and…

I have compared many plastic (with rubber) chopping boards. On a composite tabletop, this grip has approximately 70% traction/friction (with and without water on the underside), with 100% meaning it's fully seated and 0% meaning there's no traction/friction. So anything but ideal. But at least it doesn't wobble or slide too much. Not the same as a big heavy wooden cutting board, but who wants to store them when a flimsy board is sensible enough. So this is the winner in my comparison. All other