🔪 Versatile Viking Knives: Premium Black Forged Boning & Fillet Meat Cleaver with Sheath - Perfect for Kitchen, Camping, BBQ! Review

was damaged Sharp! Feels good! I'm not afraid to scratch it, otherwise the knife will dull quickly. They rust, splinter, crack. So you have to take care of them like you would a cast iron skillet lol.

I needed a medium-sized knife that could cut ribs and cheese rinds without bending the blade. I took a risk This is fantastic! Sharp as a razor but hard as a crowbar. You have to keep it lubricated, but it takes little effort to keep such a great knife in usable shape. please buy

It'll be around $300 at the Gun and Knife Show. This is a serious blade and everything about it shows high quality. Blade, handle, finish, scabbard - everything is fine. There are no defects on mine, the box says Made in China, but now there are none. Dollar bill and Cold Steel Voyager Tanto XL for the scale.

This knife has a decent weight and the sharp blade makes it easy to cut any meat or fruit in my kitchen. I was even able to easily butcher the salmon in the picture. I like that there is a hole for my index finger when slicing. Comes with a leather pouch that can be worn on a belt.

Was looking for something light weight for boning that would fit perfectly. It's heavier than I expected which is good for me (ymmv). Unpacked, normal sharpness. Thick spine but easily sharpens the edge. I grabbed a whetstone and got ready to test it out on some chickens as the BBQ season had already started. Boning - yes, like an everyday kitchen slicer, not as much as other knives for finesse.

Pro - strong knife, 1/4 steel gauge, feels good in the hand, immediately sharp, well balanced. to cut a man who does not check his tools for these things. Used a dremel and hand file to fix it. Hand forged in China? Technically, I think it's correct if your workers press a button to have the die-cutting machine press the indentations and form the blade at the tip of the knife. The sheath is ok for the price. But if you want to drag it into the wild. I would do some mods on the rig. It's a good…

Me and I have wanted our own chef's knife for a long time. I like having a blade that is good for slicing fruits and vegetables. Rasta wanted a blade suitable for poultry, fish and meat. This blade is a little odd in shape and weight and I need to add some sharpness to the blade. The knife comes nice and sharp out of the box, but this dread likes what I call dangerously sharp. Me and I intend to use it as is out of the box and see if the factory edge holds up or if I need to touch it up from…