🔪 Chef’sChoice 1520 AngleSelect Professional Electric Knife Sharpener: Perfect for Straight Edge and Serrated Knives, 3-Stage, Sleek Black Design" Review

I have worn my 20 year old Wüsthof knives and they are better than new. I even switched some of the smaller ones to Asian style 15 degrees.

I wish I had bought this a long time ago. Not the easiest device to master - there's clearly a better technique out there that gives better results faster, but the end result is magic! Now the whole family wants to bring their knives here to be sharpened - such was the impression of butchering a turkey with a freshly sharpened knife. It's important to warn guests not to be careful with knives (because they've been recently sharpened) or risk going to the emergency room for hand/finger stitches.

This machine perfectly sharpens Japanese and European protractors. I can't do it well with any other method. However, I still can't get the ultimate really sharp finish without touching the blade of my clay sticks. I run the blade very gently over the clay sticks to get the desired result. I've only had the car for a week, maybe I'll get better with practice. I have previously purchased a paper wheel and 1 inch leather belt sander and just cannot get the results I am getting with this chef's…

This product is rated for 110V, 60Hz, 125W and 2.1A. You may need a separate step-down transformer depending on your country. I used it to sharpen 2 knives - a cleaver and a fruit knife. It took me about 15 minutes to get a sharp edge on my cleaver which went completely dull after 2 years without sharpening. Took me about 5 minutes to make a blunt fruit knife - maybe the blade was softer stainless steel compared to a meat knife. The sharpening speed on this model works very well and is probably

It took me a while to get this as I kept thinking back and forth that it really would be just as good to use a hand sharpener the knives. I'm glad I got it. Every week or so I don't think about quickly running the knife through the slots on the right side 10 times on each side and it obviously makes a difference. This wasn't as obvious with a manual sharpener, although it works. When I first got this, I went through the instructions very carefully - I mean studied them - and I'm glad I did…

I've always been a manual whetstone since I started sharpening knives as a kid. Time is short lately and my knives just got dull because I didn't have time to get it right so I didn't do it at all. I finally decided to do some chores and get this electric sharpener. After unboxing I read the instructions as the manual is very clear on what to do as many reviews do. I grabbed one of the kitchen knives, spent about 2 minutes and voila! pretty sharp. I got another one, worked on it for a while and

I have a set of very good German steel knives (but made in China) that I've had for about three years now and I'm starting to get one a little dull despite permanent sharpening of the blade. I read about whetstones and electric knife sharpeners and chose this model because my knife set includes Santoku kitchen knives, American kitchen knives and serrated knives. Designed to work with everyone, this sharpener sharpens at both 15 and 20 degree angles. Once you have read the instruction manual and