CUTLUXE 8-Piece Knife Block Set – Premium High Carbon German Steel – Full Tang & Razor Sharp Blades – Acacia Wood Block – Artisan Series Review

Excellent quality knives. Well balanced and comfortable to use. They effortlessly cut steak, chicken and vegetables. Great knives for the price.

I have always loved the knives at Longhorn Steakhouse and they are every bit as good if not better. They also come in a very attractive case.

, but the recipient cannot speak highly enough about these knives. He loves the block, the heaviness of the steel in the knives, he says they feel so solid in his hand. I originally chose them for a gift because of the included santoku knife. This is the knife I use the most in my knife set. Let's see how they hold up.

First of all, you should know that there are two types of knives: serrated and straight. I bought the ruler set because I love sharpening and sharpening knives. I am very happy with my purchase. The knives are so sharp they cut through the steak like butter. No effort, slides right through. All the negative reviews seem to relate to the gearbox.

Bought these after much research on knives. I wanted something of high quality without paying too much. It was fantastic. Keep an excellent advantage for a long time. About 60 pounds of pork cut into a sausage without getting a sharpener. I had a small problem with a crack in the knife block, I emailed customer service and they sent me a new one within 7 days of my email. Excellent customer service. I highly recommend this set.

These are men's sized knives. Works well and the serrated edge is sharpened to the correct profile. Damn!; I also use it for work in the kitchen. I tip my hat to the artist who made it. I did a PMI for this and the carbon content was around 440C-. I thought it was made in Germany but it's German steel. (made in China) I went back and checked. I could not verify whether the steel came from Germany with PMI, but it is good steel. Do not throw these knives in the dishwasher. This is a quality…

After carefully researching all types of steak knives I thought this sounded like the best choice and it turned out to be the best choice! The handles are men's sized which really impressed my husband. The knives cut through the steak as easily as if it were butter. Depending on the type of steak you're eating, you might not even need to cut through the meat with a sawing motion, you might just need to apply pressure, as we found when eating a flank steak. It is recommended not to put them in…