🔪 DALSTRONG 8" Chef Knife - Gladiator Series - Razor Sharp - Forged ThyssenKrupp High Carbon German Steel - Full Tang - Glacial White ABS Handle - with Protective Sheath - NSF Certified Review

I confess that I was intrigued by this Dalstrong promotional knife. According to them, these knives were forged in the fires of Mount Doom by the elves of Rivendale. I needed a chef's knife and at that price and the 30 day return policy, I was ready to try it. When the knife arrived I was amazed at the packaging. premium complete. The knife itself is also convincing. I'm your average home cook at best, but I can say this was a quality blade. The ballpoint pen impresses with its stunning look…

I first bought a Dalstrong Infinity Blade out of curiosity and on the recommendation of a friend and colleague. I was so impressed with this blade that I ordered Gyuto from the Shogun series for me and chef's knives from the Gladiator series for two of my students, who happened to be Chopped Jr.'s competitors. My students and I opened the knives with some pomp, and they fit the celebration. These are great knives. I will order this series of knives. I will even insist they become a knife in my…

I work in the kitchen and literally spend my days cutting, chopping, dicing, slicing and shaving things. I use this knife for 80% of all my cuts. Firstly it holds up great and the weight of the knife is really good if you like a heavier and stronger tool. It's sharp and the edge holds very well. I use my grinder twice per shift and have yet to sharpen it on a stone. It lasted about two months of intensive use. I would also like to point out that I can use it for finer cuts as well. I made basil

******Update 3/23/17**** I gave this knife one star, now I'm giving it 5 because of the excellent customer service. I am contacting Dalstrong recently to ask for a solution to these rust spots. Jessica, the Dalstrong representative, responded to my email fairly quickly the next day. We exchanged several emails and sent her photos and an invoice from Revain. To my surprise, she sent me a brand new knife with no fees. Just because they want to fix it. So that the guy doesn't expect that and just…

I don't work in a professional kitchen, I just like to cook at home. Until I got this knife, I didn't realize how terrible the cheap knives I could buy at the store I used to be were. They felt balanced for the most part, but were a little out of tune and were struggling to keep the lead. So far (1 week) Dalstrong has proven superior in every way. I'm a big guy and this knife feels big in my hand. This in no way means that it is bulky. The handle has a wonderful weight and the balance is…

I'm by no means a knife expert. Every knife I had before was just a cheap kitchen knife I found at a random store for around $30-$50. These knives were not very sharp at first, but quickly dulled and became quite dangerous even in use. I struggled to make dinner and it just wasn't good. So I bought this knife and wow it's nice and sharp. Hold it like a Schrodinger blade. On the one hand, it seems extremely dangerous to hold on at all because one wrong move and I'll cut my hand or rip off my…

The chef's knife is the workhorse of the kitchen. It's designed as a versatile, multitasking knife - a versatile tool specifically designed for those who need to cut, chop and dice frequently, as well as those who want to get really accurate, thin slices. Having used Dalstrong knives for many years and never been disappointed, I knew this knife could handle any task in my kitchen. I can switch seamlessly between slicing tough veggies like carrots, slicing fruit peels, mincing garlic and onions,