🔪 Set of 4 Damascus Steak Knives, 5" Professional Non-Serrated Kitchen Steak Knives, Japanese VG10 67 Layer High Carbon Stainless Steel, G10 Handle Triple Rivet, Straight Dinner Table Knives - Gift Box Review

These knives are perfectly balanced and feel good in the hand. They are of good weight and have a sharp blade. The exterior of Damascus is not overwhelming and looks stylish. They cut through a steak like a hot knife through butter.

I bought 3 of these. One for me and two for Christmas. The knives are very sharp and cut through meat like softened butter. They also look better in person than in product photos. It's beautiful, heavy and feels high quality. I would like a cleaver, which has since been removed by Revain. All in all a great knife at a great price.

These steak knives are beautiful and well made. They definitely have the same pattern but with slightly different inconsistencies. This is proof of hand forged damask. The decorative mosaic needle on the handle of each knife is well made and beautiful. These knives are instantly razor sharp. , definitely worth the cost.

In the middle of planning a dinner party we wanted a couple of knives that really stood out and were beautiful. Our current knives, which people struggled to cut with, were just cheap and outdated. We got them and they became such a hit and a topic of conversation. They performed well and sliced through our main rib like butter! I highly recommend it! I made a short video of the unboxing.

One of the knives is half sharpened. There was no blade on half the blade. Another issue is lateral strength. One knife had a small shackle on the blade. I gently tried to flatten it and it immediately bent back to its original shape. Then I noticed that the blade bends very easily. My cheap $10 steak knives don't. These are beautiful knives so I ordered a different set but they were the same. I will be returning both sets which is a shame as I really wanted you guys to like them.

When I first took this cleaver out of the box it was lighter than expected. After using it, I found that this is not a problem. If you work in a butcher shop all day shredding bones it might be a bit too light, but for general kitchen use it works great. Damascus steel and a very nice wooden handle make it a nice addition to my kitchen. Tool. The full shaft, with the blade and shaft in one piece, ensures that the handle will not wobble in the future. Perhaps most importantly, the cleaver is…

I'm not a chef by any means, but I really enjoy cooking and for me cooking is entertainment and what I enjoy doing. For several years I used an old Chinese hatchet that needed sharpening badly and had a few dents in the blade. It has always been an ordinary cleaver, but I enjoyed using it for its size and of course its cutting ability. I also have a complete set of respectable knives that includes the usual set of knives in a wooden block set. This new damascus cleaver from Jaco Master is light