🔪 Dexter-Russell Diamond Sharpener - 12 Inch, Silver/White, DDS-12PCP Review

This is my second knife. I wore the first one in about 7 years. This is possibly the best and easiest way to sharpen a knife in a couple of pulls and you'll have a very good edge

Works as advertised. He used to sharpen and even give a badly worn knife a new edge. It will take some practice to get the angle right, but so far very satisfied. For me it's made in the USA.

I like to use steel to sharpen my kitchen knives. I've used cheap ones in the past and just didn't want to buy another one. I found this Dexter and bought it immediately. It's perfect and doesn't clog like the cheaper ones.

I use this steel all the time at work. It is very durable, comfortable and easy to care for. 12" length fits knives 10" or smaller. It's also VERY effective; much more than standard stainless steel round core sharpening steels. It removes metal and you must wipe the knife and steel after each use to remove the sawdust.

Fantastic steel. It perfectly copes with its task and, in the absence of a stone, restores worn knives to working condition. Apparently it's pretty durable too, as I forgot it at work and the idiots on the early shift couldn't do much more than make a few cuts on the rubber cap and a small plastic scratch where it got stuck in the knife block. If he can live with them for a day and only show that, he will serve even an inexperienced user for a LONG time.

As a professional chef I have purchased several grinders over the last 30 years and this is one of the best, if not the best, best sharpening steel out there I ever had! Large length, width of steel sharpening. I like the fact that it's oval as opposed to round carbon steel as it seems to have a better edge to sharpen than round carbon steel. Although it costs a little more than regular carbon steel, I think this diamond steel works much better. Great item, great price, fast shipping. This is…

I bought my last one at the beginning of 2016. As a result I had to sell it about a year ago when it was completely worn out. I used them at least once a week to sharpen a couple of kitchen knives. Last year I tried a few Smith sharpeners to try something different. They also work well, but not for as long. They're a lot more fun to sharpen and last a lot longer. I got my second one a few days ago and was excited to use it again. I always used steel in cooking school, but they're hard to come…