🔪 16-Piece Kitchen Knife Set with Wooden Block, Manual Sharpener - Chef Knife Set with German High-Carbon Stainless Steel blades, Ultra Sharp Full Tang Forged Knives Block Set… Review

This kitchen knife set is very practical. I used an 8 inch chef's knife and steak knives. The chef's knife is sharp, and the steak knives easily cut medium-rare steaks without hurting your hands. The knife holder with storage function is very durable and space-saving. The knives are also easy to clean. Very happy with this set of kitchen knives, I recommend!

This is a great all round knife set. I was looking for steak knives, I brought and returned 2 sets of knives from Walmart. That's what I want, the quality is the same as the description. I don't have to worry about some issues like bent blades, drag marks, uneven surfaces and broken blades. This is a set of 16 knives. All in one. This is perfect for me, I will keep them forever. It's very well done. Great price for home use!

I haven't bought any new knives for several years. And it was a welcome surprise. You are sharp. slicing up the pork chops I was eating. Like it a lot. Steak knives are longer than my old ones. Not sure if this is the standard but they are good - I like the extra space for the blades when slicing steaks. The handles are pleasant to the touch. I don't know if it's full of smell but they seem strong and the chef's knife feels solid. Definitely not a cheap feel like others I've used. Great buy for

I love to cook and I have bought many knives over the last 10 years and I have to say these knives are the best quality of any knife. The knife set contains different types of knives for different purposes. Whether I'm cooking a pork chop or preparing a vegetable salad, I always have the right knife to get the job done and cut easily. The block is also beautifully designed and color matched to my countertop. For this price range I got more than I expected. I would highly recommend this knife…

When I got the knives I had an idea. You cut with knives, and if you're cooking you've probably used knives that can't even handle the basic function of cutting - every time you cut something, it slips off, even if the handle is turned in your hand. , and the end result is not easy. In addition, he does not cut at all, but "grinds” the dishes. The way out of this situation is, of course, a sharpener, but what if the knife is inherently useless? Can buying a very expensive knife guarantee…

**Edit** When I received the knife set, the block of wood was initially damaged. I left my review and the company quickly contacted me through Revain and said they would send me a replacement. Also, I love the knives, they feel good and seem to be of good quality, so the fact that the sellers have contacted me and sent me replacements makes a big difference. **edit** I received a set with a wooden block like this one with three big notches. I would attribute it to shipping but the box is intact

The knives all came very blunt, but I haven't given up hope and have "sharpened" them with a "sharpener" (although these staves don't actually sharpen, they just edge the blade, but I just do this pedantic point because they call it a sharpener) and be sure to follow the exact method indicated on the chart. It helped, but not nearly enough. I could hardly effortlessly cut through an apple with several knives (chef's knife, santoku, utility knife). I don't expect top quality from a $60 knife…