🔪 KONOLL 7-inch Vegetable Cleaver Knife - Chinese Chef's Knife with High Carbon Steel Blade - Wood Handle - Includes Gift Box - Ideal for Home Kitchen and Restaurant Use Review

This is an impressive knife. It comes in a very nice gift box, with a sheathed knife blade. The handle is made of solid polished wood and looks very high quality. The blade has an unusual pattern and design and is signed with the initials DW on one side and the company name on the other side. It has an instruction card printed on it, and there are a lot of grammar issues with it. Fair warning against it. However, the knife is durable, weighted and well made. It is intended for cutting…

This cleaver is well built, properly weighted, has a beautiful blade design and is very versatile. It fulfills all the functions of a standard cleaver and, for example, cuts up a large chicken breast or a whole chicken without any problems. But because the blade has a curve, it's also a great paring knife for slicing and slicing vegetables for soups, stir-fries, etc. It's packaged in a nice box that makes a great gift. This is my second Conall knife. The blade patterns match, although the…

I usually don't care about the look of the knives I like to use. What is really important to me is the performance and durability of my knives over long periods of use. Other than that I'm very happy with the way this knife looks. It's quite pretty and looks like a statement. It looks very expensive and I have already received many compliments on this and a few other knives I own from this brand. I particularly like the beautiful hammered look of the blade, which makes it look almost antique…

I have several Konoll knives. Although the packaging states that these are German knives, they are made in China. So far I've been very happy with the quality of all the knives I've had from this company. They appear to be well made and durable. I've noticed that several reviewers have mentioned their Konoll knives getting rusty. Maybe it's because they don't dry their knives after use? I'm not sure as I always clean and dry all my knives right after use. But if I notice similar issues in the…

This KONOLL Vegetable Slicer is made from Froge high carbon steel which is very stylish in appearance. It's very attractive, very sharp and seems to last a long time. (I will come back and correct this review if this is not the case.) Please note that due to the nature of the steel, this knife should be hand washed and dried thoroughly with each use. Putting it in the dishwasher or leaving it damp will cause corrosion. The design looks more gothic/modern. Very pleased with the look and…

- This is not an elite knife, but your friends will think it is. Steel, corrosion resistance, easy to sharpen, comfortable, well balanced, easy to cut without hurting yourself. I especially like the wooden handle. The current trend in knives is the use of ABS in the handle, and while some scoff at this, I have no problem with that. ABS is low maintenance, you don't have to worry about it warping like wood. Also, ABS can look like wood, you can have a pearlescent finish, you can do so many cool…

I have a couple of Konoll knives and am happy with them so far. I don't use them every day, although they find enough use to show up regularly in my kitchen. I was interested in this knife / cleaver because I have needed it for a long time. This is a decent cleaver, although I wouldn't say it's necessary in the kitchen. For the asking price this is a very good knife that deserves some attention. It's a hefty beast and as you'd expect, it carries real weight. It feels good in the hand, and while