🔪 KUMA Ultimate Damascus Knife - 8 Inch Japanese Chef Knife, AUS10 Core - Superior Corrosion and Stain Resistance - Ergonomic G10 Handle & Sheath Crafted from Hardened Carbon Steel Review

Bought this knife for my chef husband. Very bad idea 😅 this is a great piece to have at home and definitely spicy but for an advanced cook it has already chipped the tip and the weight is gone. Personally, I love him for being at home, but he doesn't keep up with the demands of his job. He could also have gotten a much better knife for the amount I spent on this one that would hold up better.

This knife is amazing and very sharp. If that tells you anything, he managed to cut off a piece of plastic that people tape to the tips of their blades to prevent lacerations. Although it's not blue as shown in the main image, the hues really make it look regal. Mine even came with a case. And as someone said, before I even got the knife, someone from Kuma contacted me and gave me a free download of 12 recipes. The only company I've ordered a chef's knife from does that.

I am an impulsive buyer. I bought things and then forgot or kept them somewhere. My dad and I were in the kitchen and found that my twin JA Henckels knife needed sharpening. Instead, however, I decided to open up a new Kuma knife that I recently bought. This Kuma knife really blew our minds! Looks very elegant due to the processing. It feels very comfortable and cuts very well. I'm replacing the 7" Santoku with this one. This will be my favorite everyday knife to make room in my twin JA…

I got this knife at a promotional price and my husband was skeptical. It's now one of his favorite pieces in our kitchen. We had decent mill knives, which he never complained about and always sharpened, and this knife blows them out of the water. He cuts raw potatoes like baked ones. He sliced the chicken with just the knife pull - no sawing or pressure required. Our tomatoes actually dice when we cut them, instead of mixing them all over with seeds like we did with our old knives. My husband…

This is a very nice knife but I don't think it's Damascus like you'd be led to believe. Sharp edge but won't hold an edge as good quality steel should.It requires a full sharpening every few uses when all it takes is a few quick passes over the bar (or stick) every other time or so.After using it a few months I found slag on the blade plaque along the edge. I had to sharpen the blade at least 1/32" to get past it and then re-sharpen the blade. It's fine now, but a lot of unnecessary work. All…

I never wash my knife in the dishwasher. I've used the knife about 3 or 4 times and it's already serrated. A small minus, but pretty damn disappointing for a $100 knife, having only used it for veggies and steak. My favorite knives are my Henkels (international version, German steel assembled in Spain). These knives hold up better than this new knife. That's ridiculous. The feel of this knife is okay, but I was hoping for a better balance. It looks a bit awkward. I haven't tried Global G-2's…

So this is my first knife purchase that I really tried to research because I wanted something that would last. After trying several different knives and talking to people who know more about steel and knives than I do, I was glad I bought this knife. I was told that it is made of high quality steel and judging by the picture the design is beautiful. Before the knife arrived I received an email from the company that makes the knife. They thanked me for the purchase and gave me a free e-book with