🔪 Hand Forged Boning Knife: A Chef's Essential with Sleek Bottle Opener Design for BBQ and Camping Adventures Review

I'll start with what I don't like because the list is short. The handle is small, but that is mostly individual. A knife, or rather an axe, is bad**, it easily cuts through everything. I took it on a fishing trip and not only did it finish off my fish quickly, I used it to cut branches and bushes in my path and the thing stayed very sharp the whole time. All in all, I highly recommend it! Maybe I should also mention that I'll be confident taking this thing into battle.

The knife came with an ideal blade, no zazubin and rollers. It is attractive, ergonomic and very practical. Excellent value for money and quality. After the first cleaning and lubrication (after each use to protect the wood and keep the blade from rusting!) I used it to cut 20 pounds of potatoes. The weight and sharpness of the blade made the job easier. Made forging so that the potato didn't stick to the knife at all - excellent skills! I am very pleased with the purchase and expect to use it…

I like the ergonomic shape, the index hole and the general feel of the knife. It works better as a skinning knife than a boning knife. It's very spicy! Be careful, this knife is no joke. It's a wavy cut! Kudos to the marketer and manufacturer, but these aren't disposable blades. Be warned: This is a carbon steel blade with a matching handle that won't last very long in the dishwasher. Wash it with soap and water, towel dry it and oil it up quickly! Don't let the air touch the blade longer than…

I like that it cuts 2 inch steaks like butter and allows you to cut through raw carrots or other veggies in one breath compared to a Walmart chef's knife! The hook towards the front of the knife is a great rest for the index finger to keep the knife under control when pressure is required on those stubborn raw vegetables! I can only imagine that the rounded cut out on the blades towards the handle would be superb when it comes to cutting! I love the detailing on the sheath and the detailing on…

I love that it slices 2 inch steaks like butter and makes slicing raw carrots or other veggies easier than a Walmart chef's knife! The hook on the front of the knife is a great rest for your index finger to have good knife control when pressure is needed for those stubborn raw veggies! I can only imagine that a round notch on the blade towards the hilt would be great when it comes to butchering! I love the details on the sheath and the details on the knife body. It's well balanced with a decent

Pros: Low cost, hard carbon steel, uncomfortable to shave arm hair right out of the box, good cleaver weight, not heavy or tiring, solid construction, good blade hold, thick spine, good profile, coating on non-cutting , steel-friendly finishes, beautiful and well-designed leather sheath. Cons: None of the photos show this knife being used. Each of them is a fake Photoshop. Dents are not hammer marks but an imitation of "hand forged" sprayed "carbon" coating, coating goes down the cut face of…

Since I've been cooking more and more often lately and most of the knives I've owned have been consistently blunt, I've decided to buy my signature chef's knife (note that I'm homemade). best) an amateur chef and I mostly preferred the standard stainless steel knife because it looked cool.) This knife is pretty darn cool, but it has a few minor flaws; This is not a disadvantage at first, but rather a warning against this type of knife. This is a carbon steel knife and for those who don't know…