🔪 Premium OXO Good Grips Bread Knife - 8 Inch Blade, Black/Silver Review

Used once and put in the dishwasher. It has rust on it. Very low quality. What a waste of money. The saddest thing is that I trusted this brand.

A good bread knife is a bagel's best friend. It has a strong grip, sharp fangs and a comfortable grip. All for a reasonable price. I cut my finger once, hence the missing star. Use it right and enjoy freshly sliced bread forever.

It's called a bread knife and I plan to use it for that too, although I prefer the serrated edge of my knives for cutting just about anything, seems to work better. This knife is well made, strong, cuts anything easily and is great value. Why pay more? This is the winner!

Delivery on time. Well packed. The quality was even better than I expected for the price, very good value for money, best reading I've ever had, very sharp. I make my own bread and other lives out of rough terreta, it works great. I don't think I'll be needing another one for long, but I'll give these away for free when I see the need

This knife is incredibly sharp and powerful. I mainly use it to cut onions and potatoes and this knife cuts them like butter. One day the blade of a knife gently touched my finger while I was cutting an onion, and the bleeding that followed made me realize how sharp and powerful this knife is. The knife is also strong and durable to handle and will not wobble or bend when cutting.

This was a replacement for the well-loved OXO bread knife, the blade of which eventually separated from the rubber handle. This version is longer, with a sharper tip and firmer handle, and I wasn't sure what I thought at first, but it's become popular for crusty bread and summer tomatoes. It's very sharp and cuts well. I'm sure it will work well with melons and pineapples like our old knife. While I miss the softer feel of our old grip, this one has a more ergonomic grip without slipping. What…

A must have in every bread maker. That works great. When I first used it, right after breakfast I cut bread to take to lunch and was in a hurry. It cut without breaking and did an excellent job. However, when I was about to finish, I didn't move my finger back far enough, and before I knew it, there was blood everywhere. The knife is so sharp that there was never much pain, but the cut was so deep that when I removed the bandage after dinner I left a trail of blood all the way to the toilet. A…