🔪 Ultimate Cut-Proof Kitchen Cloth: Top-Grade Safety for Oyster Shucking, Fish Fillet Processing & Meat Cutting Review

Easily holds an oyster or clam to open. Washes off well. As for durability, we'll see. I haven't used it that much but it seems to be holding up.

I hate wearing gloves when I'm cleaning so this design is really amazing! The only problem is that it gets very wet and cold pretty quickly; tolerable but undesirable.

I love oysters but even cut myself a few times with a kitchen towel. Not anymore, I'm a lot more confident with this one and they open up easier without worrying about injuries. But don't know how to wash it.

Used to clean oysters, these rags do the job perfectly. They are much more comfortable to use than gloves and do an excellent job of reducing the risks associated with hatching oysters.

Works great, great grip on sink, protects my fingers from the edges. Also, I recently slipped while cleaning one of my oysters, and the cloth kept my oyster knife from breaking the skin. Great product, great company.

Might keep me out of the ER while I try to teach the younger generation how to use a knife. No promises but worth the effort. I add them to my cut resistant gloves and cut resistant arm length sleeves. The only thing I wish they were big enough to cover both knees.

I cook full-time, I love bowls and rags. I love how I can use the rope on the rag to attach it to my bag after work. Also, as they say, protection from cuts and punctures. I still wear and recommend a real chainmail glove to anyone who does it for work like I do. The shaker is heavy and a solid piece of metal, amazing grip and has already improved my retrieval speed, especially the curvature of the blade.