Pros
- Not cheap but decent
Cons
- Neutral
π£ 10 Inch Sashimi Sushi Knife - Ultimate Tool for Sushi & Sashimi, Fish Filleting & Slicing - High Precision Stainless Steel Blade & Wooden Handle in Traditionally Crafted Box Review
7
Β·
Excellent
RatingΒ
5.0
π΄ Cutlery & Knife Accessories, π½οΈ Kitchen & Dining
Media
(4)
Description of π£ 10 Inch Sashimi Sushi Knife - Ultimate Tool for Sushi & Sashimi, Fish Filleting & Slicing - High Precision Stainless Steel Blade & Wooden Handle in Traditionally Crafted Box
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FOR PERFECT SLICING OF DELICATE PRODUCTS. β
Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife. β
WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? β
It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements. β
JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. β
The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle. β
GREAT GIFT FOR A CHEF. β
We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present. β
IMPROVE YOUR SKILLS WITH LUCKY COOK. β
When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.
Pros
- A sea of positive emotions
Cons
- Everything is great
Pros
- Brilliantly made
Cons
- Makes me angry
Pros
- β GREAT GIFT FOR A CHEF. β We offer the best gift option for chefs, both beginners and professionals, for every occasion. A wooden-handled sashimi knife is a must-have in the home or professional kitchen, and the stylish box it comes in underscores the value and status of the gift.
Cons
- Very expensive
Pros
- β JAPANESE TRADITION AND QUALITY REQUIREMENTS. β The required properties of a high-quality professional sushi knife include a very sharp blade made of high-quality stainless steel, a good balance and a non-slip wooden handle.
Cons
- There are problems
Pros
- β IMPROVE YOUR SKILLS WITH LUCKY COOK. β When you order a carbon steel sashimi knife, you get the most efficient cutting tool that will take your craft to a new level. Each Lucky Cook slicing knife has a serial number on the blade to verify the authenticity of the product.
Cons
- Can't remember
Pros
- β FOR PERFECTLY CUTTING DELICATE FOOD. β Filleting, slicing and slicing delicate foods such as raw fish or sushi rolls without crushing or tearing their structure requires the use of a special ultra-sharp knife. For this purpose, a special kitchen knife was invented in Japan - a 10-inch Lucky Cook sashimi knife.
Cons
- A little change
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