🌈 Rainbow Stainless Steel Kitchen Knife Set - 5 Chef Knives with Titanium Coated Iridescent Blades and Ergonomic Handles - Chef, Santoku, Bread, Steak/Utility, and Carving Knife (Black Handle) Review

Sharp, beautiful and worthy of my inept hand. You can cut through potatoes all day, but not the skin of a tomato, as no man-made weapon should be able to do that. They cut through the toughest overcooked steaks and undercooked veggies! They cut white toast like he owes them money! They even cut the bacon into chunks with a lack of hesitation that makes old women cry! BUY THESE KNIVES! BUY THEM AND KILL YOUR ENEMIES!

Really great knives! I've taken some really basic online cooking classes and quickly realized that my knife block and its hodgepodge of random knives isn't doing me any good. I chose these with the help of my son. He wanted looks, I wanted functionality, and we both got what we wanted here. They come in these great plastic cases, the handles are very soft and pleasant to the touch but still very secure. The blades are quite sharp, I immediately felt the difference in quality. This set gave me…

I can't get over this company and this product! These knives are amazing, they are sharp and beautiful. Everyone at work tries to steal them from me, but it's like, "Come on." Who else has rainbow-bladed knives in the kitchen besides me? Exactly, nobody. The customer service from this company is pretty darn good. When I first ordered there was a small oversight and I was missing a couple of knives and they rectified the situation immediately which far exceeded my expectations. They even sent a…

Disappointed! I LOVE this set! The first few times they cut like butter. but now they are in disarray. I bought this set in May (it's December) and 3 out of 5 tips are broken or bent. this happened within 2 months. They also became SUPER DULL for a few uses. maybe cut vegetables 3-4 times before it gets too boring for anything without power. . They are rarely used, only when the ones in the drawer are dirty. So, if I could guess, I've used them PERHAPS 10-15 times. I have them on a magnetic…

At the time of writing I have been using these knives for 2 weeks. I love the sharpness of all knives, but I can't say how long that sharpness lasts or if they can be sharpened if needed. otherworldly colors. Makes cooking more fun. I don't use the guards that come with every knife, but I have a lot of experience in the kitchen. I respect my knives. I would recommend covering each knife if you keep it on your counter all the time like I do in my kitchen, especially if you have kids. They are…

Let me upfront say these knives are great for what they are. They require maintenance and care, including the occasional sharpening, and aren't really designed for heavy use and abuse. These knives are not for you if: 1. You need a professional grade knife that can be sharpened to surgical quality to slice tomatoes into wafer-thin slices. You want simple, no-fuss knives that you can throw in the dishwasher and put back in without worrying about sharpening. These are not full shaft knives. They…

My husband and I comment EVERY time we use one of these knives and how much we love them. . First of all, it's the sharpness. My husband collects knives, folders and even machetes. He says he thought he always sharpened his knives well, it took a while to get him perfect until we got this set of Silislick knives. These are the sharpest knives we've ever seen. We are very careful never to just put them in the sink or dryer. We wash them thoroughly by hand, dry them and put the protective cover…