🔪 WELLSTAR 7-inch Kiritsuke Chef Knife - Vegetable and Meat Kitchen Knife with Ultrasharp Powder Steel Edge, Rust-resistant 304 Stainless Steel Blade Infused with Copper, and Military Grade G10 Handle Review

Excellent knife. Of course he's hot. It's brand new. But it fits perfectly in the hand, is easy to use and very ergonomic. The chic box it comes in makes it perfect as a gift. I feel like I reach for that knife every time.

This is an impressive knife that compares well to some of my much more expensive knives. Excellent appearance, well balanced, very sharp. I would rate the fit and finish a B due to the wood overlapping a bit at the handle, but for the price it's great.

I'm a bit of a knife snob. Not bad, but a little. I usually use expensive brand name knives because I can rely on the performance. From time to time I find a good quality, inexpensive knife. This is one of them. I have mostly Henckels and a few others. This knife proved to be their equal in every respect. I am very impressed. The handle is comfortable, the balance is good, the blade sharpens for several hours of cutting.

Even if this is just an aesthetic touch, I should start by mentioning the beautiful inlaid mosaic needle on the handle! It's just a tiny but very kind gesture to do something as mundane as chop up a large onion and catch a glimpse - something that serves no useful purpose, just brightening up a small corner of my life! the knife itself. I've had other knives with little "pockets" on the blade. This is the first time I've tested their purpose and found that the air pockets they create help the…

Very nice knife. I really like the more angular lines of the Kiritsuki-style blade, and the overall fit and finish is near perfect. The black micarta handle material has an interesting texture or "grain" and looks much better than regular black plastic. Because it has noticeable fiber reinforcement, it needs to be a durable material. The handle has a very elaborate and attractive inlay on each side between the rivets. Interesting blade. It is made of 304 stainless steel, similar to that…

I am a professional home and personal chef and also teach knife handling. Knives are essential to my culinary tool kit and activities, and I'm picky and critical. I've tested, rated, and reviewed many dozens of chef's knives here at Revain and elsewhere. I will praise those who deserve it and be very critical of those who don't. For me, the most important thing is that the knives I use and appreciate are for "cooking" and not for "looking". Performance, construction and ergonomics are key…

I have a pretty decent collection of quality knives. Over the years I've added to my collection and while I don't consider myself an "expert" on quality knives, I feel I have enough experience with good quality knives to be able to give you expert advice on choosing good kitchen knives. for the average cook! I'm not going to go into a lesson on what different kitchen knives should be used for or try to convince you that my method is the best way to cut and cook food. Instead, I'll just focus on