🔪 Winco Cutting Board 18x24x1/2 White: Durable & Versatile Kitchen Essential Review

Severe problem solved by mechanical fasteners [HDPE sheet bolted to counter with stainless steel horn shaped screws]. to the tree. Donald Trump won the election.

You have to decide whether you want to use it to cut or to process dough. Because knives leave burrs that spoil the dough. I have wooden cutting boards and have used these for dough. I always leave it on the counter unless I need to clean it. It's too big to put anywhere in my kitchen. It's also a safe place to put hot pans and big enough to leave warm cakes on the wire rack to cool. Actually I really love it. Please measure the area before purchasing! It is big.

The only reason I kept it is because I don't use it for eating. It was deeply incised in the middle and strongly curved. At first I thought it was torn but it was cut. I heated it with a heat gun to flatten it as much as possible so it could be used. The incision in the middle is deep along the entire length, next to it there is a small incision. I'm going to use this for cutting leather, but if it were for food it's not possible. Who knows what happened to it before it was sent to me. I…

I really like it a lot. I bought the large size and OMG it's HUGE. It takes up my entire countertop. But man I love it, I can cook veggies without trying to catch them as they roll and fly off the cutting board. When I was cooking, even my husband would come up to me from the other side of the board and cut up vegetables. Nobody interfered with anyone, it was very convenient to do it together, which never happened when we used ordinary boards. enough to think; easy to clean (a little hard for…

It's been years since I've lived without a dishwasher and when I look at all the other dish racks I cringe - they were all so unsightly, with awkward placements of protruding objects and places where things could spill out . stand out. I saw the OXO name and knew it must be a decent product and was glad I liked it. All the configurations and details that keep things in place and dry happily and quickly make sense. AND THEN I can close it up so it's barely visible, or put it in the closet…

I have always used a set of small flexible cutting boards when cooking. One for meat, one for vegetables and so on. With this board I was looking for something that could support large tasks like slicing watermelons that require more space. I measured my sink and luckily it was the right size. When it arrived I was very excited because it is very strong. Put a damp towel underneath to keep it from moving, and you've got an acre of space for your prep needs. The only thing that worries me is…

I really like this cutting board. I wanted a large surface that I could use to chop veggies, make pizza dough for 24 hours, and use as a prep surface when using my crock pot. I've done everything with this one and more. I was surprised at the size at first, I guess you can't imagine until you see it. But after I figured out I could put it on one of my countertops and use it for all my meals and sandwiches, I even put my pan on it while chopping veggies next to the pan. I feel like a chef and…