🍞 Zyliss E920208U Comfort Bread Knife: White, 8-Inch Blade for Exceptional Performance Review

This is a good cheese knife. He's more than I expected. The knife is sharp and cuts cheese better than others I've used. The included plastic lid helps keep your desk drawer sharp and prevent accidents.

This knife cuts very smooth and is very light. I am a fan of Japanese knives and this one did not disappoint. The first time I tried it, I borrowed it from a friend. I liked it so much that I bought it. It lies very well in the hand, you get your money's worth and is easy to use. I highly recommend it.

This is perfect for my needs. It's sharp and sliced cheese won't stick to the blade because of the holes in the blade unless you cut off a whole slice. The cheese will stick to the blade if it's a small piece of wood that doesn't reach the holes. I leave this on my cutting pad during parties and everyone uses it with no problems.

My brother, a restaurant owner, kept telling me I needed one of these. I finally got it. It would make a wonderful gift for me along with cheese wire. Easier to handle and the pieces are much more presentable on the plate. Why didn't I get one like this sooner? I chose this brand because a set of other knives I bought were also 5 stars for the price. good value

This is a very good quality cheese knife, better than most I have had before. The grind on the edge is the same as all other cheese knives, so it shifts when cutting with your right hand, making it difficult to cut even the same slices, it's easier to cut the same slices with your left hand, what is disappointing. But like I said I haven't seen any other cheese knife sharpened any other way so I like it even though it's the best.

Somehow I ended up in my knife drawer with a pair of small Zylis knives. I liked her very much; They felt good and we sharpened slightly. I didn't need this large chef's knife, but for $14 I decided to give it a try. I love it and it's easy to sharpen too, but I wish it was a little heavier because it almost feels cheap and takes a little more effort than a heavier knife. All in all it's a good value.

My first cheese knife! I've always used every knife in my drawer and didn't realize how badly I wanted a cheese knife until I went to a party and saw the chef slicing hard cheese for crackers. Aha, so those nice, perfect slices are what they should be (compared to my uneven thickness, crumbly) - looks like I'll have to buy a cheese knife. Go to Revain and after looking at a good selection and trying to decide between them I settled on this one. When I work with slicing different types of…