I tried to bake waffles on the leftover sourdough on this waffle iron (those who bake homemade sourdough bread will understand ๐) I didnโt like the recipes from the Internet, the waffles turned out tasteless. I tried to bake according to the recipe for lemon waffles in the manufacturer's instructions, but I replaced part of the flour and milk with the appropriate amount of sourdough. The waffles turned out amazing! Homemade swept away everything, not noticing the difference. Hurray, now there is a place to dispose of the leftover wheat sourdough!
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