Some pros: It bakes quickly, even not at the maximum temperature. The dough doesn't stick and the waffles come out easily. You can make large rectangular waffles (2pcs) or small “cakes” (4pcs)’ Has some cons I cooked waffles 4-5 times, and on the white body there are already yellow marks from hot air that comes out of the waffle iron during baking. The panel is non-removable - I don’t understand how to wash it. For now I just wipe it down with a paper towel.
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