Review on 🍮 Progressive Prepworks Porcelain Stacking Ramekins - Set of 6 for Baking, Crème Brulee, Souffle, Flan Pan, Sauce, Custard, Pudding Cups, Dipping Bowls by Eric Brooks

If you want to make crème brûlée or soufflé, I advise you to buy larger molds, e.g. B. 8 oz or 12 oz. Those 5 ounces are pretty small and good for guilt-free mini-snacks, although it's not so guilt-free when you end up eating 4 of them. Anyway, I often use them when cooking for storing spices, separating eggs or the like. They hold up well in the oven, even at high temperatures, and are stackable for easy storage. In terms of durability I'd say they're pretty long lasting as I've thrown them in the dishwasher a couple of times and there weren't any chips. I would recommend these if you know you want 5 ounce molds. They are inexpensive and of excellent quality.