I've only just started preparing frozen meals for a few months and it takes a lot of preparation and planning. . I stuck to recipes that could be packaged in freezer-friendly ziplock bags because I wasn't quite sure how to make casseroles, lasagna, etc. . I'm so glad I did! I buy aluminum pans with aluminum lids, and after cooking food and putting it in the pan, I wrap the whole pan in this foil and then put a label on it. We just wrapped our first meal (baked ziti) in this product and there was no freezer burn! The goods are not cheap, but they will serve us for a long time. And it's a huge time saver since I can double a dish like lasagna and always have one ready in the freezer.
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