Review on 🍔 250 Non-Stick Wax Paper Squares for Hamburger Patty - 6" x 6" Sheets by Jessica Ortega

I cook about 8 hamburger patties at a time by removing bulky ground beef from the packaging and placing it on a hamburger press lined with wax paper (one on top, one on top) . Bottom). Each cake is sandwiched between sheets of wax. I then store them in the fridge or freezer until ready to use. I use an ice cream scoop and scoop out about 2 scoops of ground beef per patty. I suppose you could use aluminum foil or cellophane to achieve the same goal, but these wax sheets are conveniently pre-cut and work extremely well. And sanitary preparation. My hands never touch the ball.