Review on Wilton 2105 8243 Premium Non Stick Bakeware by Anthoni Hayes
Perfect potato slices!
I bought it to use for pizza but when I had to cook potatoes I decided to give it a try. I tossed the potato slices in the olive oil, salt and pepper and spread them out in a single layer in this pan. I put it in the oven heated to 425 degrees and in twenty minutes we had fried potato slices, crispy and delicious. I don't know how it is with pizza.
- I hold my fists
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