Review on 🔪 AIYEGO Sharpening Whetstone: Premium Non-Slip Silicone for Effortless Blade Sharpening by Chad Mills

I'm not a chef so my knife sharpening skills are far from professional. I have some really good knives I want to sharpen without damaging the blade. This whetstone will help you if you follow the instructions. Ie first soak it in water, set the right angle, etc. I don't know what the different grits do. I use the one below. He sharpened my knives so they could easily cut through ripe tomatoes. This is my sharpness test. Also my test of when a blade needs to be sharpened. When he can't pierce the skin of a raw tomato, it's time to tune in. I would say that this stone works like a charm and is easy for anyone to master. I've seen complaints about the holder being broken but mine was fine and held the stone and it didn't move across the counter.