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Review on Pantryware Essentials Pantry Knive 158 100 by Kate Gagnon

Revainrating 5 out of 5

Sturdy, large: disposable plates, bowls and cutlery

Sturdy standard-size (not miniature) knife, serrated edge helps when cutting soft cheese and pasta. Ideal for sausage boards and pasture boxes.

Pros
  • New
Cons
  • Slightly torn