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Review on Waffle maker Kitfort KT-1646, white by Edyta Adamczewska ᠌

Revainrating 5 out of 5

Satisfied with the purchase one hundred percent, I recommend the product for everyone.

I tried baking pumpkin (pictured) and Viennese waffles (I didn’t take the recipes from the instructions for use, it seemed to me that there was a strange balance of ingredients). The waffles came out perfect the first time. I really hope it lasts a long time!

Pros
  • Excellent coating quality, very delicate wafers do not stick. Hope it lasts a long time. Ease of maintenance - just wipe the surface with a damp/dry cloth. With a whole coating to wash, I do not think it will be necessary. Good power balance between top and bottom heating elements. Bakes evenly, with enough time to apply the dough, you can open the lid to control the frying. There is a power regulator, although for me the maximum power is ideal. It takes a minute to warm up, waffles are baked somewhere in 2-3 minutes. Thoughtful fastening of the lid (people, a dangling lid is not a joint!), in which the wafers are pressed evenly, is critical when baking wafers that rise a lot during the baking process. Packing quality.
Cons
  • Perhaps white is not the ideal solution. When baking, steam (of which there is a lot) settles on the upper part of the body and leaves rather noticeable yellowish stains. Of course, they are washed, but it would be great if there were other colors on sale, on which these divorces would not be so noticeable. Short cable, you have to move the table to reach it to the outlet.