Review on OXO Good Grips Separator White by Brandon Peters

In the kitchen, patience when cooking is not my forte. This works well, but the albumen seems to hang through the holes for ages before separating. I take a fork or other handy weapon of mass destruction and "help" scrape the dangling protein off the separator to speed up the process. If you usually separate 3 eggs and use a bowl big enough to hold 3 of those things, they're cheap enough. You might consider buying 3, put an egg in them, come back in 5 minutes and maybe the Newton-Einstein waves of gravity will do the job. performed the separation work without human intervention. But I'm not patient enough to know for sure. So far I haven't had a broken yolk with this machine and I've probably made about 3 dozen eggs in all that time.