Now that I'm learning to use (and properly season and clean!) my cast iron and carbon steel frying pans, and my wok . why in the world would I want to mess up the nonstick finish? Yes . some people advise that I CAN use metal utensils on my pans (carefully!) buy why would I?If I want to flip my fried egg or my pancakes, I use a light, springy, metal spatula. Otherwise, I use WOOD utensils - lightweight, inexpensive, readily available in every conceivable size and shape, durable, attractive, recyclable, don't get hot when I leave them in contact with the pan, and safe to use on ALL of my pots and pans.
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review
100-Pack Of Disposable 18-Inch Piping Bags For Cake, Cupcake, And Cookie Decorating - Perfect For Icing And Frosting!
41 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review