Now that I'm learning to use (and properly season and clean!) my cast iron and carbon steel frying pans, and my wok . why in the world would I want to mess up the nonstick finish? Yes . some people advise that I CAN use metal utensils on my pans (carefully!) buy why would I?If I want to flip my fried egg or my pancakes, I use a light, springy, metal spatula. Otherwise, I use WOOD utensils - lightweight, inexpensive, readily available in every conceivable size and shape, durable, attractive, recyclable, don't get hot when I leave them in contact with the pan, and safe to use on ALL of my pots and pans.
Geratherm Classic Green Thermometer
44 Review
TQVAI 3-Tier Spice Rack Organizer With Pull Out Drawers - 30 Jars And Labels - Perfect For Kitchen Countertops, Cabinets And Pantry - Upgraded Version In White
44 Review
Cocktail Shaker, Cocktail Shaker Set, Martini Shaker, Drink Shaker, Bartender Kit 25 Oz Margarita Drink Mixer Christmas Gift, Muddler, Mixing Spoon, Jigger, Liquor Pourers Alcohol Tool Strainer Set
44 Review
Grill GFGRIL GF-180, silver/black
47 Review
100-Pack Of Disposable 18-Inch Piping Bags For Cake, Cupcake, And Cookie Decorating - Perfect For Icing And Frosting!
41 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review